At Afghan Restaurant Baku, our menu is a celebration of authentic Afghan flavors made fresh every day. From our fragrant Afghani Pulao and tender kebabs to crispy chicken nuggets and grilled seafood, each dish is prepared with the finest ingredients and traditional recipes.
Best BBQs and Steaks
Loved by Thousands
Whether you crave hearty rice dishes, succulent meats, freshly baked tandoori bread, or healthy salads, our menu has something for everyone. We also offer a selection of appetizers, side dishes, and desserts, all crafted to complement your meal perfectly.
Grilled Chicken
Chocolate Lava
Grilled Pork
Khash (Xas)
A traditional Azerbaijani specialty made from slow-cooked cow’s feet and tripe, served hot with garlic, herbs, and flatbread. A hearty and flavorful dish often enjoyed for breakfast or brunch.
Tabaqa
Tender pieces of meat or chicken cooked with fresh vegetables, aromatic herbs, and traditional spices, served on a sizzling platter. A flavorful, hearty dish perfect for sharing.
Afghani Pulao
The national dish of Afghanistan, Afghani Pulao features fragrant basmati rice cooked with tender pieces of meat, carrots, raisins, and a blend of aromatic spices. Garnished with slivered almonds and fresh herbs, it’s a rich and satisfying meal.